Explore our menu!
Lunch Menu
Appetizers
Ceviche Limeño (gf)
Traditional corvina fish.
$18
Ceviche Chifa
Chinese-influenced ceviche.
$20
Ceviche Mixto (gf)
Corvina fish, shrimp,octopus & calamari.
$26
Chef recommends
Guacamole (v,gf)
Avocado, tomato, onion, jalapeno, cilantro & lime.
$10
Causa Limeña (v,gf)
Seasoned mashed peruvian yellow potato cake stuffed with chicken or vegetables.
$12
Palta a la Reina (v,gf)
Half an avocado topped with peruvian chicken salad.
$11
Nachos El Tule (v,gf)
Choice of: beef, chicken, chorizo or vegetable
$12
Quesadilla El Tule (v)
Choice of: chicken, chorizo, beef or vegetables.
Add $3 for shrimp.
$11
Peruvian Tamale (gf)
Pork or chicken tamale.
$12
Bowls
(Base options: white rice. Add $2 for quinoa or salad)
Ceviche Bowl (gf)
Lettuce, ceviche limeno, sweet potatoes, peruvian corn, roasted corn & tostones. Add $3 for ceviche mixto or shrimp ceviche.
$15
Coliflor Saltada Bowl (v,gf)
Sautéed cauliflower & veggies in a wok-stir sauce over spring mix and potatoes. Add $3 for chicken or steak, $4 for shrimp. Tacu Tacu option $12.
$14
Quinoa Bowl (v,gf)
Solterito de quinoa, lettuce, avocados. Add $3 for chicken or steak. Add $4 for shrimp.
$16
Anticuchero Bowl (gf)
Lettuce,avocados,yucca fries,chicken anticuchero, house vinaigrette.
$15
Andino Bowl (v,gf)
Tomatoes, peruvian corn, sweet potatoes, avocados, queso fresco, quinoa & house dressing.
Add $3 for chicken or steak & $4 for shrimp.
$13
Aji de Gallina Bowl
Lettuce, roasted potatoes, topped with aji de gallina (shredded white chicken in a yellow peruvian pepper sauce).
Traditional platter option $14.
$15
Burrito Bowl (v,gf)
Mexican rice base, black beans, avocado, tomatoes, cheese, pico de gallo & mexican cream. Add $2 for grilled veggies, $3 for chicken or steak & $4 shrimp.
$12
Lomo Saltado Bowl (gf)
Lettuce, topped with tender, sautéed steak with onions, tomatoes, and red wine. Garnished with chilena sauce.
Traditional platter option $16.
$18
Fajita Bowl (v,gf)
Mexican rice base, black beans, sautéed onions, poblano peppers, pico de gallo, guacamole, mixed cheese & mexican cream. Add $2 for chicken or grilled veggies, $3 for steak $4 for shrimp.
$13
Picante de Camarones Bowl (gf)
Black beans, avocado, and delicious shrimp in a peruvian red pepper sauce.
$18
Traditional
El Costeñito (gf)
Grilled flounder, yucca fries, salsa criolla, and a side salad.
$15
Huevos Rancheros (v,gf)
Two fried eggs, corn tortillas, ranchero sauce, black beans & mexican rice.
$14
Taco Salad (v)
Flour tortilla shell, black beans, shredded lettuce, avocado, topped with cheese & sour cream choice of: chicken or vegetables.
Add $3 for steak & $4 for shrimp
$14
Chile Poblano Relleno (v)
Roasted poblano pepper stuffed with cheese, served with mexican rice & black beans. Add $2 for chicken or veggies, $3 for beef & $4 for shrimp
$15
Tacos Mexicanos (v,gf)
Choice of one: al pastor, veggies, chorizo, carne asada, pollo enchilado, or carne enchilada. Add $3 for fish, $4 for shrimp $14
Chimichanga (v)
Choice of: chicken or beef, flour tortilla, guacamole, sour cream, pico de gallo, mexican rice & black beans. Add $3 for shrimp.
$13
Tres Colores Enchilada (v)
Three corn tortillas stuffed with cheese, topped with our homemade sauces: salsa verde, tomato, & mole. served with mexican rice & black beans. Add $2 for chicken or veggies, $3 for beef & $4 for shrimp.
$13
Chilaquiles with Lomo Saltado (gf)
Peruvian-Mexican fusion: lomo saltado skirt steak, roasted tomatillo sauce, fresh cheese, corn tortillas.
$18
Lunch Especial
Appetizers
El Mexicano (v,gf)
Sampler of : cheese quesadilla, chicken or beef enchiladas, cheese poblano pepper, chicken or beef sopes.
$21
Mexican Street Corn (v,gf)
Juicy corn on the cob, topped with mexican cream, queso fresco & chile powder.
$10
Tostones Fusion (v,gf)
Fried plantains topped with fresh guacamole & your choice of ceviche limeño or aji de gallina. Add $3 for shrimp ceviche.
$21
Pozole Bowl (gf)
Traditional mexican soup with white hominy, chicken slowly cooked in guajillo sauce. Topped with lettuce & fresh jalapeños. Cup $4.
$8
Peruvian Sampler (v,gf)
A Sampler Of: Solterito de quinoa, yucas with huancaina, palta a la reina, & causa limeña.
$25
Ceviche Trilogy
A Sampler Of Our Main Ceviches At Quinoa: Limeño, Chifa, Mixto.
$29
Chef recommends
Picante de Camarones Tacu Tacu (gf)
Shrimp marinated & cooked with peruvian panca peppers & ahi amarillo peppers. Served over tacu tacu.
Ask for vegetarian option
$18
Tacu Tacu Encebichado (v,gf)
Delicious canary bean tacu tacu topped with our corvina fish ceviche. Vegetarian Option: Coliflor saltado de tacu tacu.
$17
Carapulcra (gf)
Peruvian stew made of andean dried potato & pork. served with white rice & salsa criolla.
$20
Desayuno limeño
Lomito al jugo & aji de gallina served with white rice
$16
Drink of the rainbow
Maracuya
A Taste Of Summer, Our Passion Fruit Delight (Homemade)
Jamaica
Exotic Drink Made Of The Hibiscus Flower (Homemade)
Chicha morada
Exotic Drink Made Of Purple Peruvian Corn (Homemade)
Sodas
Mexican Coke, Fanta, Sprite, Diet Coke, Jarritos, Pellegrino, Ginger Ale
Inka Kola/ Diet Inka
The National Drink Of Peru Diet Inka
Peruvian Hot Chocolate Seasonal
Dinner Menu
Appetizers
Ceviche Limeño (gf)
Traditional corvina fish.
$19
Ceviche Chifa
Chinese-influenced ceviche.
$21
Ceviche Mixto (gf)
Corvina fish, shrimp,octopus & calamari.
$26
Small plates
Guacamole (v,gf)
Avocado, tomato, onion, jalapeno, cilantro & lime.
$10
Quinoa & Veggie Soup (v,gf)
Avocado, tomato, onion, jalapeno, cilantro & lime.
8$
Nachos El Tule (v,gf)
Choice of: beef, chicken, chorizo or vegetable.
$12
Yuquitas Fritas (v,gf)
Fried yucca sticks / huacaina cream.
$10
Peruvian Tamale (gf)
Pork or chicken tamale.
$12
Solterito de Quinoa (v,gf)
Quinoa / olives / lima beans.
$11
Empanadas (v,gf)
Crispy filled turnoversmade of corn masa and filled with aji de gallinaor steak. Veggie option.
$13
Palta a la Reina (v,gf)
Avocado / peruvian chicken salad add $3 for shrimp. Veggie option.
$12
Causa Limeña (v,gf)
Seasoned mashed peruvian yellow potato cake stuffed with chicken or vegetables. Add $3 for shrimp. Veggie option.
$12
Flavours of Peru
Aji de Gallina
Shredded chicken in a light creamy & flavorful “aji amarillo” peruvian pepper sauce, served with white rice.
$21
Carapulcra (gf)
Peruvian stew made of andean dried potato & pork. Sserved with white rice & salsa criolla.
$28
Coliflor Saltada Tacu (v,gf)
Wok stir fried cauliflower and fresh vegetables served on top of peruvian tacu tacu. Add $2 for chicken and $4 for shrimp.
$21
Picante de Camarones (gf)
Shrimp marinated & cooked with peruvian panca peppers & ahi amarillo peppers. Served with black beans and white rice.
$34
Chaufa Mariscos (v,gf)
A delicious dish highlighting the fusion of chinese & peruvian cuisine. Wok stir fried quinoa with calamari, octopus, shrimp, sesame oil and eggs.
$37
Lomo Saltado (gf)
Tender steak strips sautéed with onions & tomatoes in a red wine sauce, served over papas fritas & a side of white rice.
$30
Picante de Marisco Tacu Tacu (gf)
Octopus, calamari, shrimp & mussels cooked in peruvian yellow pepper sauce. Served over peruvian tacu tacu.
$37
Red Snapper & Crab Tacu Tacu (gf)
Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu.
$37
Rooted in Mexican Flavors
Taco Platter (v,gf)
Three corn tacos and your choice of meat. Rice and beans.
$20
Pollo Mole Oaxaca
Grilled chicken topped with homemade mole sauce served with mexican rice and black beans.
$26
Seafood Chile Relleno (gf,v)
Poblano pepper stuffed with grilled shrimp, crab meat, spinach, queso option chicken, beef or cheese available.
$36
Taco Salad (v)
Tortilla shell / lettuce/ black beans / avocado / cheese / sour cream.
Add $2 for beef, chicken, or veggies.
Add $4 for shrimp.
$18
Enchiladas Tres Colores (v)
Three corn tortillas stuffed with our homemade sauces: tomatillo, tomato & mole. Served with mexican rice & black beans. Add $2 for beef, chicken, or veggies add $4 for shrimp.
$19
Tampiquena
Marinated 8 oz rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with mexican rice & black beans.
$38
Spinach & Crab Enchiladas (v,gf)
Corn tortillas filled with sautéed spinach & lump crab meat. Topped with tomatillo salsa, queso fresco & sour cream. Served with mexican rice & beans.
$25
Red Snapper Tacos (v,gf)
Four soft handmade corn tortilla tacos. Served with mexican rice and black beans. Ask for taco platter special.
$26
Dinner Special
Chefs having fun!
Sopa de Tortilla (gf)
Cup: $4
$8
Ceviche Trilogy
A Sampler Of Our Main Ceviches At Quinoa : Limeño, Chifa, Mixto
$30
Mexican Street Corn (v,gf)
Juicy corn on the cob, topped with mexican cream, queso fresco & chile powder.
$11
Peruvian Sampler (v,gf)
A Sampler Of: Solterito de quinoa, yucas with huancaina, palta a la reina, & causa limeña.
$29
Tostones Fusion (v,gf)
Fried plantains topped with fresh guacamole & your choice of ceviche limeño or aji de gallina. Add $3 for shrimp ceviche.
$21
Quinoa Balls (v)
Black beans, chorizo, onions & quinoa garnished with jalapeño & rocoto pepper sauce. Veggie option.
$18
Chef recommends
Trio Sizzling Fajita (v,gf)
Chicken, steak & shrimp. Topped with sour cream & guacamole. Served with mexican rice, black beans & flour tortillas.
$38
Escabeche de Pescado
Pan roasted fillet of mahi mahi in a vinegar and Peruvian pepper sauce with crispy spiced pickle onions
$38
Peruvian Lamb Stew Tacu Tacu (gf)
Tender pieces of boneless lamb slowly cooked for 48 hours in a sauce made of peruvian panca peppers and chicha de jora. Served over Tacu Tacu.
$36
Skirt Steak Tacu Tacu en Rajas Poblanas (gf)
Tender skirt steak marinated in a peruvian panca pepper sauce. Served on top of tacu tacu with poblano peppers and salsa criolla.
$37
Pescado Veracruzano (gf)
Fillet of mahi mahi topped with veracruzano sauce. Served with spanish rice and black beans.
$31
Drink of the rainbow
Maracuya
A Taste Of Summer, Our Passion Fruit Delight (Homemade)
Jamaica
Exotic Drink Made Of The Hibiscus Flower (Homemade)
Chicha morada
Exotic Drink Made Of Purple Peruvian Corn (Homemade)
Sodas
Mexican Coke, Fanta, Sprite, Diet Coke, Jarritos, Pellegrino, Ginger Ale
Inka Kola/ Diet Inka
The National Drink Of Peru Diet Inka
Peruvian Hot Chocolate Seasonal
Family Meals
Serves 4 people
Add $10 for drinks or desserts
Family Style 1 (v,gf)
Tortilla soup, mexican street corn, enchiladas verdes, served with spanish rice & black beans.
– Enchiladas pick one: cheese, veggies, chicken or beef
$60
Family Style 2 (v,gf)
Quinoa & veggie soup, yuquitas fritas, coliflor saltada
– Yuquitas fritas served with Huancaina.
– Coliflor saltada served with white rice.
$60
Family Style 3 (gf)
Ceviche limeño, empanadas, lomo saltado served with white rice.
– Empanadas pick one: aji de gallina, steak, veggies.
$60
Family Style 4 (v,gf)
Guacamole, nachos El Tule, tacos mexicanos. Served with mexican rice and black beans.
– For tacos pick one: chicken, beef or veggies.
– Nachos option: chicken, beef or veggies.
$60
Family Style 5 (v,gf)
Guacamole, sopa de tortilla, fajitas served with spanish rice and black beans.
– Fajita option: chicken, beef or veggies.
$60
Family Style 6
Yuquitas fritas with Huancaina sauce, tostones with guacamole, aji de gallina served with white rice.
$60
Family Style 7
Tortilla soup, empanadas, pollo mole oaxaca. Served with spanish rice and black beans.
– Chicken mole: grilled chicken topped with homemade mole sauce.
$60
Family Style 8 (v)
Guacamole, quesadillas El Tule, chile relleno. Served with spanish rice and black beans.
– Pick one for quesadillas: chicken, beef or veggies
– Chile relleno stuffed with cheese or add $10 for chicken or beef
$60
Family Style 9 (gf)
Ceviche limeño, quinoa balls, pollo saltado (grilled chicken sautéed with onions & tomatoes in a white wine sauce).
– Pollo saltado is served over potatoes and white rice.
$60
Family Style 10 (v)
Mexican street corn, guacamole, chimichangas. Served with spanish rice and black beans.
– Chimichanga option: beef, chicken, or veggies.
$60
Family Style 11 (gf)
Guacamole, sopa de tortilla, pescado ranchero. Served with spanish rice and black beans.
– Pescado ranchero is flounder with our delicious ranchero sauce.
$60
Family Style 12 (gf)
Mexican street corn, guacamole and pollo veracruzano. Served with black beans and mexican rice.
– Veracruzano sauce is made of tomatoes, green olives, capers, thyme and a slight kickof jalapeño
$60
Family Style 13 (Pollo a la Brasa)
Available by preorder only. 3lbs roasted chicken, 24 hours marinated in peruvian spices. Served fries potatos, white rice, spring salad and aji sauces.
Family Style 14
Ceviche limeno, tamales peruanos, picante de camarones (shrimp marinated & cooked with peruvian panca peppers & aji amarillo peppers). Served with black bean & white rice.
– Tamal option: chicken or pork.
$70
Family Style 15
Yuquitas with huancaina, tamales peruanos, carapulcra (peruvian stew made of dried potatoes and pork). Served with white rice and salsa criolla.
– Tamal option: chicken or pork.
$70
Catering Menu