Autor: El Tule
The national dish of Peru
Ceviche Mixto -
Fresh white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and Rocoto hot peppers served with sweet potato and Peruvian yellow corn.
Ceviche Chifa -
Hundreds of years of Chinese influence in Peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing.
Ceviche Limeño -
Fresh white fish marinated in lime juice mixed with red onions, cilantro and Peruvian Yellow pepper served with sweet potato and Peruvian corn.