| DINNER – Comiendo en El Tule | |
| PLATOS PEQUEÑOS – Small Plates | |
| Nachos El Tule | 14.00 |
| Tortilla Chips With Refried Beans, Topped With Melted Cheese, Guacamole, Sour Cream, Jalapeno Slices & Your Choice of Beef, Chicken, or Chorizo. | |
| Quesadilla El Tule | 13.50 |
| Grilled Flour Tortilla Filled With Chicken, or Beef, Roasted Green & Red Peppers, Mushrooms, Sautéed Onions, and Cheese. Served with Sour Cream & Guacamole. | |
| Guacamole De Casa | 9.50 |
| Fresh Homemade Guacamole. Ripe Avocado, Tomato, Onion, Jalapeno, Cilantro, & Fresh Squeezed Lime. Served With Our Home Made Tortilla Chips. | |
| Ensaladas: Mexican Salads | |
| Ensalada de Pollo (Mexican Chicken Salad) | 14.00 |
| Grilled Chicken on Top of Romaine Lettuce with Avocado & Tomato. | |
| Taco Salad | 15.00 |
| .Fried Tortilla Shell, Filled with Refried Beans, Shredded Lettuce, Avocado, Topped with Cheese & Your Choice of Chicken or Beef. | |
| Ensalada de Camarones (Mexican Shrimp Salad) | 16.00 |
| Grilled Shrimp on Top of Romaine Lettuce with Avocado & Tomato. | |
| Traditional Mexican | |
| Mole Oaxaca | 20.00 |
| Chicken Breast, Topped With Oaxacan Mole Sauce. | |
| Pescado Ranchero | 18.00 |
| Pan Seared Tilapia Filet Served Over Sautéed Spinach, Topped With Tomato Chipotle Sauce. | |
| Tacos de pescado (Fish tacos) | 18.00 |
| 3 Fish Tacos made with Soft Corn Tortillas, served as a platter with rice and beans. | |
| Spinach & Lump Crab Enchilada | 19.00 |
| Sautéed Spinach with Lump Crab Meat, Garlic & Juana’s Green Sauce, Topped With Melted Cheese. | |
| SIZZLING FAJITAS | |
| All Served with Sautéed Onions, Bell Pepper, Rice, Beans, Lettuce,Guacamole, Sour Cream, Pico de Gallo and Flour Tortillas | |
| Chicken Fajitas | 16.00 |
| Steak Fajitas | 17.00 |
| Shrimp Fajitas | 19.00 |
| Duo Chicken & Steak | 18.00 |
| Trio Chicken, Steak and Shrimp | 20.50 |
| Vegetable Fajitas | 14.00 |
| MEXICANAS TRADICIONALES – Traditional Mexican | |
| El Tule Lasagna | 16.00 |
| Ground Beef, Onion, Tomato, Spices, Zucchini, Eggplant, Mushroom, & Cheddar Cheese Layered Between Spinach Tortilla, and Baked. | |
| Chile Relleno | 15.00 |
| Flash Fried Poblano Pepper Filled with Queso Oaxaca. Add $2.00 for Chicken or Beef. | |
| Chimichanga | 14.50 |
| A Flour Tortilla Stuffed with Your choice of Beef or Chicken, Deep Fried. Served with Rice, Guacamole, Sour Cream & Pico de Gallo. | |
| Burrito | 14.00 |
| A Flour Tortilla Stuffed With Rice, Beans and Your Choice of Steak, Chicken, or Shrimp. Served With Lettuce, Tomato, Guacamole, Topped With Melted Cheese. Add $1.50 for Shrimp. | |
| Flautas Mexicanas | 16.00 |
| Four Corn Tortillas Filled With Shredded Beef or Chicken, Rolled and Deep Fried. Topped with Lettuce, Tomato, Pico de Gallo, Sour Cream & Avocado Sauce. | |
| Enchilada | 15.00 |
| Three Corn Tortillas Your Choice of Cheese, Chicken or Beef, with Rice and Beans. | |
| Sopes | 15.00 |
| Three Tortillas with Beans, Your Choice of Chicken or Beef, Topped with Lettuce, Sour Cream, Cheese, Avocado. | |
| Para Tomar- Our Drinks | |
| Horchata: Our home made Mexican refreshment delight made of Condense Milk and Rice | |
| Jamaica: Our home made Mexican refreshment made from the Hibiscus Flower | |
| Jarritos: Mexican sodas (Tamarind, Lime, Grapefruit, Guava, Strawberry, Pineapple, Jamaica and Mango) | |
| Chicha Morada: Our purple corn drink of the Peruvian Andes, a refreshing treat that will quench your thirst | |
| Inka Kola (regular or diet): The national soda drink of Peru | |
| Jumex Juices: (pineapple and Mango) | |
| Menu items, ingredients and prices subject to change without notice.A 20% gratuity will be added to groups of 6 or larger. | |
